Chocolate 70g by laflor
CHF11.80
laflor is a Zurich-based bean-to-bar chocolate manufactory founded by Heini Schwarzenbach, Ivo Müller, Laura Schälchli, and Zelia Zadra. They design and produce standout chocolates—single-origin bars, milk and vegan varieties, and chocolate dragées—using direct-trade cacao, organic ingredients, and traditional small-batch techniques. Their mission is to craft sustainable chocolate experiences that delight palate and planet, pairing Swiss precision with ethical sourcing so every product delivers high quality, innovation, and a memorable moment.
Why you’ll love it
True bean-to-bar craftsmanship: Roasted, conched and tempered in small batches over 72 hours in laflor's stone mélangeur to develop depth and roundness
Ethical single-origin sourcing: Directly traded with a family-run farm in the Tesoro Escondido region, with CO₂-neutral shipping by sailboat
Certified organic & additive-free: Made only from cacao beans, organic cane sugar and organic cacao butter—no preservatives or artificial flavors
Sustainable Swiss packaging: 100 % recyclable, compostable wrappers made from bioplastics, NatureFlex film and agricultural-waste paper
Serve it by breaking off a square and letting it rest at room temperature for a minute to unlock its aromas.
Quantity
Ingredients
- Ecuador, Tesoro Escondido 100 %; Kakao: Kakaobutter
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Brasilien, Fazenda Vera Cruz 70 % (Bio): Kakao*; Zucker*; Kakaobutter*
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Venezuela, Hacienda San Cayetano 73 %: Kakao*; Zucker*; Kakaobutter*
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Kolumbien, Guaviare 80 %: Kakao; Zucker*; Kakaobutter*
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Kolumbien, Guaviare 73 % mit Salz: Kakao; Zucker*; Kakaobutter*; Alpensalz
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Ecuador, Tesoro Escondido 75 %: Kakao; Zucker*; Kakaobutter*
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Ecuador, Hacienda Limón 74 %: Kakao; Zucker*; Kakaobutter*
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Ecuador, Hacienda Limón 56 % Milchschokolade: Kakao; Zucker*; Kakaobutter*; Vollmilchpulver*
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Ecuador, Hacienda Limón 62 % Milchschokolade mit Nibs: Kakao; Zucker*; Kakaobutter*; Vollmilchpulver*; Kakaonibs*
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Venezuela, Hacienda San Cayetano 68 % mit Farina Bona: Kakao; Zucker*; Kakaobutter*; Farina Bona
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Peru, Piura Blanco 41 % (weiße Schokolade): Zucker*; Kakaobutter*; Vollmilchpulver*; Vanille Chamissonis*
Ingredients marked with * are from certified organic farming.
Delivery by Post
|
Package Weight |
Priority Postage Cost |
|
up to 0.5 kg |
CHF 5.90 |
|
0.5 kg to 10 kg |
CHF 9.90 |
Shipments by mail are sent via PostPac Priority and arrive within 2 to 3 business days. Orders placed on Friday may only be dispatched on Monday - when temperatures exceed 20 °C—to protect quality (risk of melting). In that case, delivery will occur on Tuesday or Wednesday.
SUMMER SHIPPING: If temperatures exceed 20 °C, laflor will hold your order until conditions cool down and will be in direct contact with you.
Laflor ships their chocolate in recycled cardboard whenever possible to minimize environmental impact.