Sun 08 Mar
|Commihalle
Pasta Making Workshop
Join host Dario to learn the art of fresh pasta at Commihalle. After the workshop, enjoy a relaxed dinner with pasta and wine from Manifattura Commercio. Take home: your own handmade pasta & a special recipe.
Time & Location
08 Mar 2026, 14:00 – 17:00
Commihalle, Stampfenbachstrasse 8, 8001 Zürich, Switzerland
About the event
Pasta Making Workshop
An afternoon where people come together to learn the simple art of making fresh pasta, followed by a relaxed dinner at Restaurant Commihalle. The atmosphere is casual, social and fun, perfect for beginners who want to try something new and share a social meal.
Led by our Italian host Dario, the workshop will guide you step by step:
Making Pasta Dough – Quick demo from Dario, then hands-on practice
Shaping Pasta – Roll, cut, and form your own creations
Filling Cappelletti – Learn how to put together a delicious filling
After the workshop we will gather around a long shared table for a communal dinner:
Pasta and Wine from Maniffatura Commercio
This is not only a cooking class, but a social experience: pasta as a reason to gather, create, and enjoy together.
Takeaways:
✔ Recipe list
✔ Your own handmade pasta to take home
More about Commercio Manifattura:
Disclaimer: Participation is open to individuals aged 18 and above. By registering for the workshop, participants confirm that they meet the minimum age requirement.
You will receive a confirmation by email, so please ensure that the email address you provided during registration is correct and still in use.